- 2 lbs. of beef sirloin cut in cubes
- 2 medium red onions
- ¼ cup cooking oil
- 3 tbsp. paprika
- ½ green pepper
- ½ red bell pepper
- 1 medium tomato
- ½ tsp. salt
- 1/4 cup Happy Hal’s jalapeno relish
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir. Cover and let steam for about 15 minutes. Add paprika, peppers, Happy Hal’s, tomato, salt and stir. Add ¾ cup water. Cover and let stew for 30 minutes or until meat is tender.
Serve with red skin potatoes or noodles with French bread.
