- ¼ Cup cider vinegar
- 3 Tbsp. vegetable oil
- 2 tbsp. Happy Hal’s jalapeno relish
- 1 lb package of supermarket coleslaw
- 1 small carrot
- 1 clove fresh garlic
- 1 tsp. salt
- 6 fresh green onions
- fresh ground black pepper
Mix vinegar, oil, Happy Hal’s, and garlic in large bowl. Add cabbage mixture and carrot. Mix thoroughly. Refrigerate for 20-30 minutes. Add chopped onions, salt and toss again.
Top with fresh ground black pepper.
Serves 6
