- 4 cups cooked long-grain rice
- ½ lb. Monterey Jack cheese, sliced thinly and cut into finger lengths
- 3 tbsp. Happy Hal’s
- 1 pint sour cream
- 1 cup shredded cheddar cheese
Mix the Happy Hal’s with the sour cream.
Butter a large casserole dish and pour in about 1/3 of the cooked rice. Then make a layer of half the Monterey Jack; then a layer of Hal’s/sour cream. Repeat the layers, ending with rice.
Cook the casserole in 350° oven for 20 minutes. Remove and sprinkle it with 1 cup of Cheddar and return it to the oven for another 15 minutes, or until top is bubbly.
