- ½ cup chopped onion
- 1 tbsp. melted butter
- 1 lb lean ground beef or 1 bag veggie burger crumbles
- 2 (15oz.) cans black eyed peas
- ¼ cup Happy Hal’s
- 2 cups cooked long grain rice
- 16 oz. can tomatoes, drained and chopped
- 1 cup sharp cheddar cheese, grated
Saute onion in butter until tender. Add ground beef and brown. Stir in peas, Happy Hal’s, rice and tomatoes. Mix well. Spoon mixture into a 2 quart casserole. Sprinkle cheese over top and bake at 350 for 20 minutes, or until cheese is melted.
Serves 6-8.
