Cranberry Jalapeno Relish
- 1 cup water
- 1 cup sugar
- 1 (12 oz.) package cranberries
- 3 tbsp. Happy Hal’s
- 1 tbsp. fresh cilantro
- ½ tsp. cumin
- 2-3 green onions, sliced
- 1 tbsp. fresh lime juice
Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and allow to cool. Add remaining ingredients and mix lightly.
Refrigerate. Serve chilled or at room temp.
(Serve with turkey, chicken, or on leftover turkey sandwich.)