- 2 cans shoe peg corn, drained
- 2 (3 oz.) packages Philadelphia cream cheese
- ¼ cup milk
- 1 stick butter
- dash of garlic salt
- 2 tbsp. Happy Hal’s
Melt butter and cheese together; blend in milk. Combine all ingredients in casserole dish. Heat in oven at 350° for 15 minutes and serve.
