- 1 pkg manicotti shells
- Large container of cottage cheese
- 1 cup grated cheddar cheese
- 2 eggs, beaten
- 3 tbsp. Happy Hal’s
- ¼ cup chopped onion
- 1 clove garlic, minced
- 2 tbsp. olive oil
- 2 cans chili beef soup
- ½ cup water
Cook onion and garlic in hot oil until limp. Add soup and water, simmer on low. Cook manicotti shells, rinse with cold water. Combine cottage cheese, ½ cup cheddar, eggs, and Happy Hal’s.
Stuff about ¼ cup into each shell and serve!.
