"We've put together a 68 page cookbook to get you started using your jalapeno relish. This is one of the most versatile condiments I have ever cooked with"
- Joe Spurlock, President of the Happy Jalapeno Company -

Check out the Purchasing page for more details!

 

Happy Hal's Healthy Black Bean Pizza

 

Ingredients: pizza crust, Happy Hal's black bean bruschetta, minced garlic (optional), and shredded mozzarella cheese
Spread the black bean bruschetta and garlic on the crust, top with cheese and bake at 400 until done to your liking. Yummmy, healthy, and so EASY!

Here's a quick and easy hollandaise sauce to top everything from asparagus to zucchini, Eggs Benedict to Filet Mignon. The almost-boiling butter cooks the egg yolks, so there's no fear of eating uncooked eggs!

Happy Hal's Jalapeno Hollandaise

 

• 3 egg yolks
• pinch salt
• 1 tablespoon heavy cream
• 1/2 tsp Happy Hal’s Jalapeno Relish
• 1 cup butter, melted and very hot
• 1 tbsp white wine vinegar (or lemon juice)

Place egg yolks, salt, Happy Hal’s and heavy cream in blender, blend for a few seconds at high speed. Add hot butter in a thin, steady stream.  Add vinegar about half-way through and then add the rest of the butter.  Enjoy.

And look at some of the fine dishes Christi has created!

 

Hal's Chicken Chili Nachos

 

• 4 chicken breasts, boiled and shredded
• 2-8 oz. packages of cheese (cheddar, jack, Colby)
• 1-2 cans spicy chili beans
• 16 oz. sour cream (can use the low or non fat version)
• 1 can cream of chicken soup
• 1 can of diced tomatoes with green chilies
• 1/4 cup Happy Hal’s jalapeno relish
• 1-2 bags of nacho chips

In large pot, add sour cream, soup, tomatoes, chilies, HH, and chicken. Let simmer 10-15 min. Layer baking dish with smashed nacho chips, then pour chicken mixture on top. Next, spread half pkg. of cheese, then add cans of beans, and top with remainder of cheese. Bake at 350 for 20-30 mins. Until cheese is melted. Serve with additional nacho chips.